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Growers Pub uses only farm fresh produce and 100% Certified Angus Beef®.
All dinner entrees are served with antipasto relish tray, side salad, or cup of soup. Our sandwiches are served with fresh seasonal fruit and your choice of fries, salad, or soup. All lunch entrees are served with your choice of fruit, fries or small salad.
Entrees from our Little Growers Menu are served with fresh fruit, garden vegetables or French fries and your choice of House Ice Cream or Handmade Chocolate Chip Cookie Ice Cream Sandwich for dessert.
Daily Specials $9.95
Monday: Meatloaf | Tuesday: Tri Tip Tostada Salad | Wednesday: Grilled Salmon |Thursday: Fried Chicken | Friday: Chinese Chicken Salad
Dinner Menu | Lunch Menu | Children's Menu
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Jumbo Prawn Cocktail
Served with house made cocktail sauce.
$11.95
Monterey Bay Calamari
Ocean fresh calamari, served with chipotle aioli.
$8.95
Dungeness Crab Cakes
Pan seared, served with avocado and southwestern aioli.
$11.95
Steak Bites
Bite sized pieces of tender, juicy Angus steak served with Au Jus. $9.95
Appetizer Sampler Dungeness Crab Cakes, Calamari, Fire Roasted Artichokes and House Garlic Bread.
$13.95
Roasted Artichokes
Roasted Ocean Mist™ artichokes served with mixed greens and sesame aioli.
$7.95
Potato Skins
Crisp potato skins topped with bacon its, cheese, scallions, and sour cream.
$7.95
House Garlic Bread
Garlic butter, Swiss and Cheddar cheeses baked into fresh French bread.
$3.95
Minestrone (House Soup)
Loaded with fresh vegetables and pasta, this thick, rich Italian soup is a Salinas Valley classic.
Made fresh daily.
Cup $3.00 Bowl $5.00
French Onion
Sweet, tender onions caramelized with sherry, topped with house croutons and melted Swiss cheese.
$6.00
Soup of the Day
Ask server for details.
Clam Chowder
Available every Friday
Cup $3.00 Bowl $5.00
Salinas Valley House Salad
Tomatoes, cucumbers, shaved carrots, and house croutons on a bed of Romaine and iceberg lettuce with radicchio, your choice of dressing.
$6.95
Growers Salad
Tomatoes, pecans, and feta cheese, on a bed of mixed greens with your choice of dressing.
$8.95
I Heart Spinach Salad
Grilled chicken, roasted red bell peppers, feta cheese, and balsamic vinaigrette on a bed of farm fresh Spinach.
$9.95
Salinas Valley Wedge
Wedge of farm fresh iceberg lettuce served with bacon, cherry tomato, scallions, and house made blue cheese dressing.
$8.95
Cobb Salad
Grilled chicken, crispy bacon, granny smith apples, cucumbers, green onions, and white wine vinaigrette on a bed of Romaine lettuce.
$11.95
Caesar Salad
Crisp Romaine lettuce tossed with classic Caesar dressing, house croutons, and grated Asiago cheese.
$9.95
Ahi Tuna Salad
Ahi tuna, sliced tomato, citrus vinaigrette, and tapenade sauce on a bed of mixed greens.
$14.95
Shrimp Louis Salad
Ocean fresh shrimp, hard boiled eggs and sliced tomatoes over a bed of Romaine and iceburg, served with house Louis dressing.
$12.95
All dinner entrees are served with antipasto relish tray, side salad, or cup of soup.
Prime Rib
Pub original recipe, served with au jus, seasonal vegetables and your choice of potatoes.
Queen Cut 8 oz $18.95 King Cut 16 oz $25.95
Double D Rib Eye
Bone-in, grilled to your satisfaction, served with seasonal vegetables and your choice of potatoes.
14 oz $29.95
New York Steak
Expertly seasoned and grilled, served with red wine jus, seasonal vegetables and your choice of potatoes.
14 oz $25.95
Filet Mignon
Smooth texture, exquisite flavor, served with red wine jus, seasonal vegetables and your choice of potatoes.
8 oz $22.95 10 oz $24.95
Skirt Steak
Marinated in Olive Oil and garlic, served with red wine jus, seasonal vegetables and your choice of potatoes.
12 oz $21.95
Top Sirloin
Expertly seasoned and grilled, served with mushroom sauce, seasonal vegetables and choice of potato.
8 oz $18.95 12 oz $21.95
Larry’s Favorite
Angel hair pasta tossed with fresh tomatoes, basil, garlic, and olive oil.
$12.95
Fettuccine Alfredo
Fettuccine pasta tossed with grated Parmesan cheese, butter, and heavy cream.
$11.95 Add Chicken $3.00 Shrimp $5.00
Braised Short Ribs
Slow braised short ribs, served with parsnips and potato puree, caramelized carrots and peas with braising ajus.
$18.95
Kurobuta Pork Chop
Center cut chop served with applesauce, seasonal vegetables and your choice of potatoes.
16 oz $18.95
Pan Seared Halibut
Ocean fresh halibut served with vanilla sauce, parsnip potato puree, and sautéed spinach.
$22.95
Grilled Salmon
Atlantic salmon served with brown butter sage sauce, basil mashed potatoes and traditional ratatouille.
$21.95
Chicken Marsalla Tender, juicy chicken breast pan seared with sautéed mushrooms and Marsalla wine reduction.
$18.95
Chicken Fried Steak
Pan fried ‘til golden brown, served with roasted garlic mashed potatoes covered in rich country gravy.
$13.95
Liver & Onions
Sautéed liver topped with caramelized onions and bacon, served with mashed potatoes.
$13.95
Pan Seared Chicken Breast
Served with roasted garlic au jus, mashed potatoes and braised baby Ocean Mist™ artichokes.
$15.95
Classic New York Style Cheesecake
Rich, velvety cheesecake, classic New York style.
$7.95
Chocolate Silk Tart
Silky smooth chocolate tart served with raspberry coulis.
$7.95
Apple Pie ala Mode
Locally made, farm fresh apple pie served warm with a scoop of creamy vanilla ice cream.
$6.95
Vanilla Crème Brulée
Creamy vanilla custard topped with a warm thin layer of caramelized sugar.
$7.95
House Sorbet and Ice Cream
House made sorbet and ice cream, assorted flavors.
$3.95 per scoop
Jumbo Prawn Cocktail
Served with house made cocktail sauce.
$11.95
Monterey Bay Calamari
Ocean fresh calamari, served with chipotle aioli.
$8.95
Dungeness Crab Cakes
Pan seared, served with avocado and southwestern aioli.
$11.95
Steak Bites
Bite sized pieces of tender, juicy Angus steak served with Au Jus.
$9.95
Appetizer Sampler
Dungeness Crab Cakes, Calamari, Fire Roasted Artichokes and House Garlic Bread.
$13.95
Roasted Artichokes
Roasted Ocean Mist™ artichokes served with mixed greens and sesame aioli.
$7.95
Potato Skins
Crisp potato skins topped with bacon its, cheese, scallions, and sour cream.
$7.95
House Garlic Bread
Garlic butter, Swiss and Cheddar cheeses baked into fresh French bread.
$3.95
Minestrone (House Soup)
Loaded with fresh vegetables and pasta, this thick, rich Italian soup is a Salinas Valley classic. Made fresh daily.
Cup $3.00 Bowl $5.00
French Onion
Sweet, tender onions caramelized with sherry, topped with house croutons and melted Swiss cheese.
$6.00
Soup of the Day
Ask server for details.
Clam Chowder
Available every Friday
Cup $3.00 Bowl $5.00
Salinas Valley House Salad
Tomatoes, cucumbers, shaved carrots, and house croutons on a bed of Romaine and iceberg lettuce with radicchio, your choice of dressing.
$6.95
Growers Salad
Tomatoes, pecans, and feta cheese, on a bed of mixed greens with your choice of dressing.
$8.95
I Heart Spinach Salad Grilled chicken, roasted red bell peppers, feta cheese, and balsamic vinaigrette on a bed of farm fresh Spinach.
$9.95
Salinas Valley Wedge
Wedge of farm fresh iceberg lettuce served with bacon, cherry tomato, scallions, and house made blue cheese dressing.
$7.95
Cobb Salad
Grilled chicken, crispy bacon, granny smith apples, cucumbers, green onions, and white wine vinaigrette on a bed of Romaine lettuce.
$11.95
Caesar Salad
Crisp Romaine lettuce tossed with classic Caesar dressing, house croutons, and grated Asiago cheese.
$9.95
Ahi Tuna Salad
Ahi tuna, sliced tomato, citrus vinaigrette, and tapenade sauce on a bed of mixed greens.
$13.95
Shrimp Louis Salad
Ocean fresh shrimp, hard boiled eggs and sliced tomatoes over a bed of Romaine and iceburg, served with house Louis dressing.
$11.95
All sandwiches are served with fresh seasonal fruit and your choice of fries, salad, or soup.
Skirt Steak
Old school favorite, served open face on grilled sourdough.
$13.95
Growers Pub Hamburger
All beef burger, served with lettuce, tomato, and red onion. Add avocado, bacon, mushroom, grilled onions, and Cheddar, Swiss, or Jack cheese for $1 each. ½ lb $9.95
Pub Club
The classic club, turkey, bacon, lettuce, and tomato piled high on your choice of bread.
$11.95
Prime Rib
Thin sliced prime rib on a grilled sour dough roll, served with house au jus.
$12.95
Reuben
Corned beef, Swiss cheese, and sauerkraut served on New York Rye with Thousand Island dressing.
$10.95
Grilled Chicken Breast
Garlic, rosemary, and olive oil marinated chicken breast topped with avocado, tomato, lettuce and chipotle aioli, served on a grilled French roll.
$9.95
Kurobuta Ham and Swiss
Grilled ham, melted Swiss cheese and tangy Dijonaise served on grilled sour dough.
$10.95
Turkey Sandwich
Available hot or cold, served on whole wheat bread with cranberry, aioli, tomato, lettuce and avocado.
$10.95
All lunch entrees are served with your choice of fruit, fries or small salad.
Petite New York Steak
Grilled petite cut in wine reduction mushroom sauce, served with seasonal vegetables, French fries or onion rings.
8 oz $15.95
Blackened Pan Seared Ahi Tuna
Sashimi grade Ahi Tuna served with rosemary roasted potatoes and green beans in tapenade.
$15.95
Chicken Fried Steak
Pan fried ‘til golden brown, served with roasted garlic mashed potatoes covered in rich country gravy.
$10.95
Liver & Onions
Sautéed liver topped with caramelized onions and bacon, served with mashed potatoes.
$10.95
Grilled Salmon
Atlantic salmon, perfectly seasoned and grilled, served with roasted potatoes and seasonal vegetables.
$14.95
Pan Seared Chicken Breast
Served with roasted garlic au jus, mashed potatoes and braised baby Ocean Mist™ artichokes.
$12.95
Classic New York Style Cheesecake
Rich, velvety cheesecake, classic New York style.
$7.95
Chocolate Silk Tart
Silky smooth chocolate tart served with raspberry coulis.
$7.95
Apple Pie ala Mode
Locally made, farm fresh apple pie served warm with a scoop of creamy vanilla ice cream.
$6.95
Vanilla Crème Brulée
Creamy vanilla custard topped with a warm thin layer of caramelized sugar.
$7.95
House Sorbet and Ice Cream
House made sorbet and ice cream, assorted flavors.
$3.95 per scoop
12 and under. All entrees are served with fresh fruit, garden vegetables or French fries and your choice of House Ice Cream or Handmade Chocolate Chip Cookie Ice Cream Sandwich.
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Chicken Tenders
Macaroni and Cheese
Grilled Cheese Sandwich
Mini Burgers
Cheese Quesadilla
$8.95
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