Growers Pub uses only farm fresh produce and 100% Certified Angus Beef®. All dinner entrees are served with antipasto relish tray, side salad, or cup of soup. Our sandwiches are served with fresh seasonal fruit and your choice of fries, salad, or soup. All lunch entrees are served with your choice of fruit, fries  or small salad.

Entrees from our Little Growers Menu are served with fresh fruit, garden vegetables or French fries and your choice of House Ice Cream or Handmade Chocolate Chip Cookie Ice Cream Sandwich for dessert.

Dinner Menu | Lunch Menu | Dessert Menu | Children's Menu

 



Jumbo Prawn Cocktail Poached prawns, house-made cocktail sauce.

Monterey Bay Calamari Crispy calamari and chipotle aioli.

Dungeness Crab Cakes Pan seared Dungeness Crab, avocado and aioli.

Steak Bites Tender Angus steak with Au Jus.

Appetizer Sampler Crab cake, local artichokes, calamari and garlic bread.

House Garlic Bread Roasted french bread, garlic butter and mixed cheeses.

Minestrone Salinas Valley classic vegetable.

French Onion Sweet onions caramelized, Sherry wine and melted Swiss.

Growers Salad Tomatoes, roasted pecans, feta cheese and local greens.

Shrimp Louis Salad Shrimp, hard-boiled eggs, tomatoes, Romaine and Iceberg with Louis dressing.

I Heart Spinach Salad Grilled chicken, roasted red bell peppers, feta on spinach with Balsamic vinaigrette.

Salinas Valley Wedge Iceberg lettuce, bacon, cherry tomatoes and blue cheese dressing. with radicchio, your choice of dressing.

Caesar Salad Romaine lettuce, house-made croutons and classic Caesar dressing.


All meats served with choice of baked potato, roasted garlic mashed potato, gratin potatoes or creamy spinach.

Pub Prime Rib Slow roasted wth Au Jus

T-Bone Grilled T-Bone steak.oz $18.95 12 oz $21.95

Filet Mignon Grilled filet mignon.

Double D Rib Eye Bone-in, grilled rib eye.

New York Steak Grilled New York steak.

Skirt Steak Garlic and olive oik marinated skirt steak.

Pan Seared White Fish Seasonal white fish with gratin potatoes and creamy spinach.

Grilled Salmon Wild Salmon with mashed potatoes and ratatouille.


All classic entrees served wtih choice of house salad or cup or soup.

Classic Liver & Onions Liver steak, carmelized onions, bacon and french fries.

Pan Seared Chicken Breast Marinated chicken breast, artichoke butter demi glaze, roasted garlic mashed potatoes and seasonal vegetables.

Fettuccine Alfredo Fettuccine pasta and Parmesan cream sauce.

Chicken Fried Steak Pan fried ‘til golden brown, roasted garlic mashed potatoes and seasonal vegetables.

Chicken Marsalla Pan-seared chicken breast, mushrooms and Marsala wine sauce.

Rigatoni Alla Bolognese Dawn's classic meat sauce and rigatoni.


Jumbo Prawn Cocktail Poached prawns, house-made cocktail sauce.

Monterey Bay Calamari Crispy calamari and chipotle aioli.

Dungeness Crab Cakes Pan seared Dungeness Crab, avocado and aioli.

Steak Bites Tender Angus steak with Au Jus.

Appetizer Sampler Crab cake, local artichokes, calamari and garlic bread.

House Garlic Bread Roasted french bread, garlic butter and mixed cheeses.

Minestrone Salinas Valley classic vegetable.

French Onion Sweet onions caramelized, Sherry wine and melted Swiss.

Growers Salad Tomatoes, roasted pecans, feta cheese and local greens.

Pub House Salad Tomtaotes, cucumbers, carrots, croutons and mixed lettuces.

I Heart Spinach Salad Grilled chicken, roasted red bell peppers, feta on spinach with Balsamic vinaigrette.

Salinas Valley Wedge Iceberg lettuce, bacon, cherry tomatoes and blue cheese dressing. with radicchio, your choice of dressing.

Cobb Salad Grilled chicken breast, bacon, avocado, tomato, and hard boiled egg.

Caesar Salad Romaine lettuce, house-made croutons and classic Caesar dressing.

Shrimp Louis Salad Shrimp, hard-boiled eggs, tomatoes, Romaine and Iceberg with Louis dressing.

All sandwiches served with french fries or house salad.

Skirt Steak Marinated skirt steak, open face, grilled sourdough.

Growers Pub Hamburger Half pound burger with the works, add your favorites.

Prime Rib "French Dip" Thin sliced prime rib with au jus.

Pub Club Classic turkey breast, bacon, avocado, lettuce and tomato.

Grilled Chicken Breast House marinated chicken breast, avocado, tomato, lettuce and chipotle aioli.

Pub Prime Rib Roast prime rib, grilled sourdough and horseradish.

All lunch entrees served with cup of soup or house salad.

Petitie New York Grilled 8 ounce steak, mushrom sauce, seasonal vegetables and french fries.

Grilled Salmon Wild Salmon with mashed potatoes and ratatouille.

Classic Liver & Onions Liver steak, carmelized onions, bacon and french fries.

Chicken Fried Steak Pan fried ‘til golden brown, roasted garlic mashed potatoes and seasonal vegetables.

Pan Seared Chicken Marinated chicken breast, artichoke butter demi glaze, roasted garlic mashed potatoes and seasonal vegetables.


12 and under. All entrees are served with fresh fruit, garden vegetables or French fries and your choice of House Ice Cream or Handmade Chocolate Chip Cookie Ice Cream Sandwich.

Chicken Tenders

Macaroni and Cheese

Grilled Cheese Sandwich

Mini Burgers

Cheese Quesadilla



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