Growers Pub Menus

A restaurant historically known for its Salinas tradition and flair, the Grower’s Pub presents a consistent level of quality in every area including their cuisine. Featuring its legendary prime rib, the Grower’s Pub maintains its long standing status as a top tier Salinas restaurant. 

The Grower’s Pub uses only the finest ingredients including local farm fresh produce and Certified Angus Beef. Our sandwiches are served with a choice of French fries, potato salad, cup of soup or house salad. Our entrees are served with a choice of soup or house salad.

Entrees from our Little Growers Menu are served with fresh fruit, seasonal vegetables or French fries and your choice of ice cream, sorbet or root beer float for dessert.

 

DINNER

aPPETIZERS

Monterey Bay Calamari tubes and tentacles, chipotle dipping sauce

Coconut Shrimp coconut tossed and flash fried, sweet chili sauce

Potato Skins mixed cheeses, bacon, scallions, tomatoes, sour cream

Grilled Artichoke local grown, balsamic drizzle, ranch dressing

Cheese Quesadilla mixed cheeses, quacamole, pico de gallo 

Pork Sliders - melted cheese and onion rings

Stuffed Mushrooms - cream cheese, bacon, scallions, balsamic drizzle

 

soups

Minestrone 
Soup of the Day
French Onion Soup

 

salads

Warm Chicken and Spinach Salad - bacon, mushrooms, red onions, egg
Salinas Valley Wedge - bacon, blue cheese, scallions, tomato with skirt steak
Classic Caesar Salad  | with chicken |  with salmon or steak 
Blackened Ahi Tuna Salad - mixed greens, mango vinaigrette

                      

Entrees

New York Steak - blue cheese butter, choice of potato, garden vegetable medley
Skirt Steak - choice of potato, garden vegetable medley 
Boneless Pork Chops - 
 apples, roasted potatoes, spinach, rosemary-mustard vinaigrette 

Slow Roasted Pub Prime Rib - choice of potato, au jus, garden veggies 

Chicken Marsala - mushroom wine sauce, mashed potato, vegetables 
Classic Risotto |  add chicken or prawns |  add steak or salmon 
Fettuccine Alfredo | add chicken or prawns add steak or salmon
Calamari Steak - pan seared, lemon caper butter, with rice or mashed potato Salmon Filet - seasonal vegetables, yukon potatoes, lemon butter, tomato compot

Sautéed Shrimp – yukon potatoes, seasonal vegetables, side of wasabi aioli

desserts

Tiramisu

New York Style Cheesecake

Triple Chocolate Brownie Sundae

Crème Brûlée

Warm Pear Bread Pudding

Fruit Sorbet

Scoop of Ice Cream

 

 

LUNCH

aPPETIZERS

Monterey Bay Calamari - tubes and tentacles, chipotle dipping sauce 
Coconut Shrimp - 
coconut tossed and flash fried, sweet chili sauce 
Potato Skins - 
mixed cheeses, bacon, scallions, tomatoes, sour cream 
Grilled Artichoke - 
local grown, balsamic drizzle, ranch dressing 
Cheese Quesadilla - 
mixed cheeses, guacamole, pico de gallo 

 

soups

Minestrone 
Soup of the Day

French Onion Soup and Salad Combo 
Minestrone or Daily Soup and Salad

Deli Sandwich and Soup Combo ham, turkey or tuna 
1/2 Deli Sandwich and Soup Combo ham, turkey or tuna

 

salads

Warm Chicken and Spinach Salad - bacon, mushrooms, egg, red onion  
Salinas Valley Wedge  
- bacon, blue cheese, tomatoes  |  with skirt steak 
Caesar Salad | with chicken with salmon or steak
Shrimp Louie bay shrimp, tomatoes, egg, thousand island dressing
Pub House Salad - tomatoes, cucumber, carrots, croutons 
Blackened Ahi Tuna Salad 
Seared Rare, mixed greens, carrots, cucumbers, tomato, mango dressing  

 

sandwiches

All sandwiches served with choice of French fries or house salad.

Skirt Steak - open face on a soft roll with onion ring and salsa                          
Prime Rib French Dip - 
sliced prime rib, french roll 
Chicken, Bacon and Avocado - 
lettuce, tomato, mayo on soft roll 
Doc’s Grilled Ham and Swiss -  
triple decker, honey mustard, on sourdough
Bacon Cheeseburger - bacon, cheddar, soft burger bun 

Old Town Favorites

All lunch entrees served with potato salad

Chicken Salad Sandwich - celery, grape, walnuts, onion, wheat bread 
Tuna Melt or Cold Tuna Sandwich -  healthy grains bread 
Turkey and Avocado -  
lettuce, tomato, onion on sourdough
BLAST - bacon, lettuce, avocado, swiss, tomato, sourdough

 

LITTLE GROWERS

CHILDREN'S MENU

12 and under.

All children’s meals are served with fresh fruit, seasonal vegetables or French fries, and your choice of Ice Cream, Sorbet or Root Beer Float for dessert

 

Chicken Tenders

Macaroni and Cheese

Grilled Cheese Sandwich

Hamburger

Cheese Quesadilla

 


 

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