Growers Pub Menus

A restaurant historically known for its Salinas tradition and flair, the Grower’s Pub presents a consistent level of quality in every area including their cuisine. Featuring its legendary prime rib, the Grower’s Pub maintains its long standing status as a top tier Salinas restaurant. 

The Grower’s Pub uses only the finest ingredients including local farm fresh produce and Certified Angus Beef. Our sandwiches are served with a choice of French fries or house salad. Our entrees are served with a choice of potatoes.

Entrees from our Little Growers Menu are served with fresh fruit, seasonal vegetables or French fries and your choice of ice cream, sorbet or root beer float for dessert.

 

Due to the recent Shelter-in-Place, we are offering a limitied take-out menu. If you have any questions, do not hesitate to give me call.

Thank you for continuing your local support for resaturants during this diffcult time. 

With love, 

Dawn Magri 

 

Take Out and Delivery Menu

Appetizers

Coconut Shrimp - coconut tossed and flash fried, sweet chili sauce          $12

Potato Skins - mixed cheeses, bacon, scallions, tomatoes, sour cream $10

Cheese Quesadilla - mixed cheeses, guacamole, Pico de Gallo    $10

 

 

Soup and Salad

French Onion Soup $7

Pub House Salad $5

Salinas Valley Wedge - bacon, blue cheese, scallions, tomato $12      with skirt steak $18

Classic Caesar Salad  $12                              with choice of  chicken, salmon or steak $18

 

Sandwiches  choice of fries or salad

 

Skirt Steak - open face on a soft roll with onion ring and salsa $20

Prime Rib French Dip - sliced prime rib, french roll, au jus, mayo $15

 

 

Entrees

Prime  New York Steak blue cheese butter, garlic mash  garden vegetable medley $28

Skirt Steak choice of garlic mash or scallop potato, garden vegetable medley $28

Bone-In Pork Chop - apples, roasted potatoes, spinach, rosemary-mustard red wine sauce $20

Slow Roasted Pub Prime Rib - au jus, garlic mash seasonal vegetables (Fridays  ) $35

Chicken Marsala - mushroom wine sauce, mashed potato, vegetables $20

Chicken Piccata-  lemon caper sauce , atop garlic mash and vegetable medly                    $20

Fettuccine Alfredo $18                                    add s chicken ,salmon or steak $24

Calamari Steak - pan seared, lemon caper butter, with mashed potato $20

Salmon Filet - seasonal vegetables, Yukon potatoes, lemon butter, vegetable medley $20

 

Desserts 

Triple Chocolate Brownie Sundae $5 

 

 


 

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